Customize your meal…

Simply choose items from below to build your own menu and we’ll be happy to quote a per person price for you. If there is something you’re craving , or you’d like a Vacation Inspired meal, please let us know and we’ll make that happen!

To-Go menu choices

Grilled Flank Steak
with Chimichurri Sauce

Mediterranean Chicken or Lamb
Shish Kabobs
with Tzatziki

Springtime Chicken Breast Cutlets 
in a white wine sauce with fresh lemon and tarragon

Barbecued Chicken

Chicken Marsala
Fettuccine tossed with olive oil,
garlic and parsley

Turkey Meatloaf

Barbecue Baby Back Ribs

Provencal Chicken Breast strips in a Dijon, Lemon, Herb Marinade

Herb Dijon Crusted Rack of Lamb

Beef Skewers
with Chimichurri

Herb Crusted Grilled Tri Tip Roast
with horseradish sauce

Baked Salmon with dill beurre blanc

Whole Roasted Provencal Chicken

Meatballs and Fresh Basil Marinara
Penne with Fresh Basil Marinara

Macaroni and Cheese

choice of cheese, vegetable or meat

Corn Chowder,
Tomato Basil Bisque,
Minestrone Soup

Turkey or Beef Chile con Carne
(with or without beans)

Garlic Roasted Potatoes
Potatoes au Gratin
Mashed Potatoes,
Rice Pilaf or Quinoa
Oven Roasted or Steamed Vegetables: Cauliflower, Broccoli, Zucchini, Brussel Sprouts, Green Beans

Brownies, Lemon Squares,
Chocolate Chip Cookies,
Coconut Shortbread
Carrot Cake or Lemon Cake
(any flavor cake or pie on request)

From the Pantry
Les’ Famous Artichoke Dip
Hummus, Tzatziki or Olive Tapenade
House made salad dressings:
Herb vinaigrette, Caesar, Chunky Blue Cheese, Ranch, Thousand Island
Garlic Croutons