Dinner Menu Choices

Seder Plate Components
charoset, parsley, grated horseradish,
hard boiled eggs

Bruschetta, Olive Tapenade, Fresh Ricotta Dip
Hummus, Tzatziki, Red Bell Pepper Spread
Warm Artichoke Dip

Entrée Choices
Slow Roasted Brisket of Beef
Baked Salmon with Lemon Dill Sauce
Herb Crusted Rack of Lamb
Provencal Herb Roasted Chicken

Meringues with Fresh Strawberries

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First Course Choices
Matzoh Ball Soup
Baby Field Greens, Grape Tomatoes
and Pine Nuts


Side Dish Choices
Rice Pilaf
Roasted Gold Yukon Potatoes
Roasted Brussel Sprouts
& sautéed leeks
Roasted Baby Rainbow Carrots
Roasted Asparagus
Green Beans with Pine Nuts